Sweet Potato & Barley Chili

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If you're ready for something different, try this hearty slow-cooked chili made with sweet potato, pearled barley, and red beans.

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Prep Time:
20 mins
Additional Time:
3 hrs
Total Time:
3 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 1 (28 ounce) can crushed tomatoes

  • 1 medium sweet potato, peeled and cut into 1-inch cubes (1 1/2 cups)

  • 1 (15 to 16 ounce) can red beans, rinsed and drained

  • 1 (14 ounce) can reduced-sodium chicken broth

  • ½ cup chopped onion (1 medium)

  • ½ cup chopped red bell pepper (1 medium)

  • ½ cup regular pearled barley (not quick-cooking)

  • ½ cup water

  • 1 tablespoon chili powder

  • 1 tablespoon lime juice

  • 3 cloves garlic, minced

  • 1 teaspoon ground cumin

  • ½ teaspoon dried oregano, crushed

  • ¼ teaspoon ground pepper

  • 1 wedge Lime wedges and/or chopped fresh cilantro

Directions

  1. Combine undrained tomatoes, sweet potato, red beans, chicken broth, onion, bell pepper, barley, the water, chili powder, lime juice, garlic, cumin, oregano, and ground pepper in a 3 1/2- or 4-quart slow cooker. Cover and cook on Low for 6 to 7 hours or on High for 3 to 3-1/2 hours.

  2. If desired, serve with lime wedges and/or top each serving with cilantro.

Tips

Equipment: 3 1/2- or 4-quart slow cooker

Originally appeared: Diabetic Living Magazine

Nutrition Facts (per serving)

198 Calories
1g Fat
41g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size 1 1/3 cup
Calories 198
% Daily Value *
Total Carbohydrate 41g 15%
Dietary Fiber 11g 38%
Total Sugars 7g
Protein 10g 20%
Total Fat 1g 1%
Saturated Fat 0g 1%
Vitamin A 4089IU 82%
Vitamin C 42mg 47%
Folate 20mcg 5%
Sodium 629mg 27%
Calcium 81mg 6%
Iron 3mg 14%
Magnesium 33mg 8%
Potassium 375mg 8%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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