Ingredients
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3 tablespoons peanut oil, divided
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3 scallions, sliced
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1 tablespoon grated fresh ginger
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1 tablespoon minced garlic
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½ cup diced red bell pepper
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1 cup trimmed and halved snow peas
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1 cup shredded carrots
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1 cup frozen shelled edamame, thawed
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4 cups riced cauliflower (see Tips)
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⅓ cup unsalted roasted cashews
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3 tablespoons reduced-sodium tamari or soy sauce (see Tips)
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1 teaspoon toasted sesame oil
Directions
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Heat 1 tablespoon peanut oil in a large wok or skillet over high heat. Add scallions, ginger and garlic; cook, stirring, until scallions have softened, 30 to 40 seconds. Add bell pepper, snow peas, carrots and edamame; cook, stirring, until just tender, 2 to 4 minutes. Transfer everything to a plate.
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Add the remaining 2 tablespoons peanut oil to the pan. Add cauliflower and stir until mostly softened, about 2 minutes. Return the cooked vegetables to the pan, along with cashews, tamari (or soy sauce) and sesame oil. Stir until well combined.
Tips
Tips: You can find riced cauliflower in the produce aisle or your supermarket, or you can prepare it yourself. Place cauliflower florets in a food processor and pulse until it breaks down into rice-size pieces.
People with celiac disease or gluten sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing ingredients.
Nutrition Facts (per serving)
287 | Calories |
19g | Fat |
18g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size scant 1 1/2 cups | |
Calories 287 | |
% Daily Value * | |
Total Carbohydrate 18g | 7% |
Dietary Fiber 6g | 23% |
Total Sugars 6g | |
Protein 10g | 20% |
Total Fat 19g | 24% |
Saturated Fat 3g | 16% |
Vitamin A 5426IU | 109% |
Vitamin C 80mg | 89% |
Folate 157mcg | 39% |
Sodium 451mg | 20% |
Calcium 77mg | 6% |
Iron 3mg | 16% |
Magnesium 70mg | 17% |
Potassium 449mg | 10% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.