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Ingredients
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3 tablespoons olive oil
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1 cup thinly sliced shallots
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1 pound fresh green beans, trimmed
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2 tablespoons water
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½ teaspoon kosher salt
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¼ teaspoon black pepper
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2 cups sliced fresh cremini mushrooms
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1 tablespoon fresh thyme leaves
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2 to 3 cloves garlic, minced
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1 tablespoon all-purpose flour
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1 cup low-fat milk (1%)
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½ cup crumbled goat cheese (chèvre) (2 ounces)
Directions
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In a 12-inch nonstick skillet heat 2 tablespoons of the oil over medium-high. Add shallots; cook 4 to 5 minutes or until deep golden, stirring occasionally. Drain shallots on paper towels, reserving drippings in skillet.
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Add green beans, the water, 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper to reserved drippings. Cook, covered, over medium-high 2 minutes. Cook, uncovered, 6 minutes more or until beans are crisp-tender and starting to blister, stirring occasionally. Transfer to a platter; keep warm.
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For mushroom sauce, add the remaining 1 tablespoon oil to skillet. Add mushrooms; cook and stir over medium 1 minute. Add thyme, garlic and the remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook 2 minutes more or until mushrooms are golden, stirring frequently. Stir in flour; gradually stir in milk. Cook and stir until thick and bubbly. Cook and stir 2 minutes more. Pour mushroom sauce over beans and top with shallots and cheese.
Nutrition Facts (per serving)
119 | Calories |
7g | Fat |
11g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Serving Size 3/4 cup | |
Calories 119 | |
% Daily Value * | |
Total Carbohydrate 11g | 4% |
Dietary Fiber 3g | 9% |
Total Sugars 6g | |
Protein 5g | 10% |
Total Fat 7g | 9% |
Saturated Fat 2g | 10% |
Cholesterol 5mg | 2% |
Vitamin A 540IU | 11% |
Vitamin C 10mg | 11% |
Folate 35mcg | 9% |
Sodium 123mg | 5% |
Calcium 80mg | 6% |
Iron 1mg | 7% |
Magnesium 26mg | 6% |
Potassium 317mg | 7% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.