Ingredients
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1 ¼ cups cooked farro (see Tip)
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1 cup thin bite-size strips apple
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1 cup chopped celery
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¾ cup chopped cauliflower florets
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½ cup red seedless grapes, halved or quartered
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½ cup chopped toasted walnuts
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½ cup plain fat-free Greek yogurt
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1 tablespoon cider vinegar
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1 tablespoon honey
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¾ teaspoon kosher salt
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½ teaspoon celery seeds
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¼ teaspoon black pepper
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8 leaves Bibb lettuce
Directions
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In a large bowl, combine farro, apple, celery, cauliflower, grapes, and walnuts.
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To prepare the dressing: In a small bowl, combine yogurt, cider vinegar, honey, salt, celery seeds, and pepper.
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Pour dressing over farro mixture; toss gently to coat. Spoon onto lettuce leaves; roll up.
Tips
Tip: For 1 1/4 cups cooked farro, cook 1/2 cup uncooked farro according to package directions. Or in a small saucepan, bring 1 cup water and 1/2 cup uncooked farro to boiling; reduce heat. Simmer, covered, 30 minutes or until tender. Drain off any excess liquid. Or use purchased pre-cooked farro.
Nutrition Facts (per serving)
240 | Calories |
10g | Fat |
33g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 2 wraps | |
Calories 240 | |
% Daily Value * | |
Total Carbohydrate 33g | 12% |
Dietary Fiber 5g | 16% |
Total Sugars 14g | |
Protein 8g | 16% |
Total Fat 10g | 13% |
Saturated Fat 1g | 5% |
Vitamin A 651IU | 13% |
Vitamin C 13mg | 15% |
Folate 47mcg | 12% |
Sodium 415mg | 18% |
Calcium 84mg | 6% |
Iron 2mg | 9% |
Magnesium 36mg | 9% |
Potassium 317mg | 7% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.