Ingredients
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1 (12 ounce) package extra-firm, tub-style tofu (fresh bean curd), drained and cut into 3/4-inch cubes
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2 tablespoons olive oil
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1 teaspoon dried Italian seasoning, crushed
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Nonstick cooking spray
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2 cups reduced-sodium chicken broth
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1 (14.5 ounce) can no-salt-added diced tomatoes with basil, garlic and oregano, undrained
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3 cups sliced fresh button mushrooms (8 ounces)
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½ cup fresh or frozen peas, thawed
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½ cup 1-inch pieces asparagus
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½ cup chopped roasted red sweet pepper
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⅓ cup oil-packed dried tomatoes, drained and finely chopped
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¼ cup sliced green olives
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1 pinch Shredded Parmesan cheese
Directions
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Place tofu in a resealable plastic bag set in a shallow dish. Add oil and Italian seasoning. Seal bag; turn to coat tofu. Marinate in the refrigerator 2 to 4 hours.
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Coat a 5- to 6-quart Dutch oven with cooking spray; heat over medium-high heat. Add undrained tofu; cook 5 to 8 minutes or until tofu is browned, turning once.
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Add broth and canned tomatoes. Bring to boiling. Add the mushrooms, peas and asparagus; reduce heat. Simmer 5 to 7 minutes or just until vegetables are tender. Stir in the sweet pepper, dried tomatoes and olives; heat through. If desired, top servings with cheese.
Nutrition Facts (per serving)
259 | Calories |
15g | Fat |
19g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 3/4 cups | |
Calories 259 | |
% Daily Value * | |
Total Carbohydrate 19g | 7% |
Dietary Fiber 10g | 35% |
Total Sugars 11g | |
Protein 16g | 31% |
Total Fat 15g | 19% |
Saturated Fat 2g | 9% |
Vitamin A 883IU | 18% |
Vitamin C 35mg | 38% |
Folate 51mcg | 13% |
Sodium 574mg | 25% |
Calcium 183mg | 14% |
Iron 3mg | 18% |
Magnesium 68mg | 16% |
Potassium 722mg | 15% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.