Turmeric-Roasted Cauliflower

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Roasting cauliflower transforms it into a crispy, tender vegetable. A sponge for other flavors, cauliflower can absorb any spice mix or marinade you add, like this warm and toasty combination of turmeric, cumin and garlic. Serve as a simple side dish, or stir it into salads or grain bowls to add more plant power.

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Prep Time:
10 mins
Additional Time:
20 mins
Total Time:
30 mins
Servings:
5
Yield:
5 cups

Ingredients

  • 3 tablespoons extra-virgin olive oil

  • 1 ½ teaspoons ground turmeric

  • ½ teaspoon ground cumin

  • ½ teaspoon salt

  • ½ teaspoon ground pepper

  • 2 large cloves garlic, minced

  • 8 cups cauliflower florets (1 large head; about 2 pounds)

  • 1-2 teaspoons lemon juice

Directions

  1. Preheat oven to 425°F.

  2. Whisk oil, turmeric, cumin, salt, pepper and garlic in a large bowl. Add cauliflower and toss to coat. Transfer to a large rimmed baking sheet. Roast, stirring once, until browned and tender, 15 to 25 minutes. Drizzle lemon juice over the cauliflower.

Originally appeared: EatingWell.com, August 2018; updated March 2023

Nutrition Facts (per serving)

124 Calories
9g Fat
10g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 5
Serving Size 1 cup
Calories 124
% Daily Value *
Total Carbohydrate 10g 3%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 4g 7%
Total Fat 9g 11%
Saturated Fat 1g 7%
Vitamin A 2IU 0%
Vitamin C 83mg 93%
Folate 98mcg 25%
Sodium 285mg 12%
Calcium 44mg 3%
Iron 1mg 7%
Magnesium 28mg 7%
Potassium 535mg 11%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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