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Ingredients
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3 tablespoons extra-virgin olive oil
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1 ½ teaspoons ground turmeric
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½ teaspoon ground cumin
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½ teaspoon salt
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½ teaspoon ground pepper
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2 large cloves garlic, minced
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8 cups cauliflower florets (1 large head; about 2 pounds)
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1-2 teaspoons lemon juice
Directions
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Preheat oven to 425°F.
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Whisk oil, turmeric, cumin, salt, pepper and garlic in a large bowl. Add cauliflower and toss to coat. Transfer to a large rimmed baking sheet. Roast, stirring once, until browned and tender, 15 to 25 minutes. Drizzle lemon juice over the cauliflower.
Nutrition Facts (per serving)
124 | Calories |
9g | Fat |
10g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Serving Size 1 cup | |
Calories 124 | |
% Daily Value * | |
Total Carbohydrate 10g | 3% |
Dietary Fiber 4g | 13% |
Total Sugars 3g | |
Protein 4g | 7% |
Total Fat 9g | 11% |
Saturated Fat 1g | 7% |
Vitamin A 2IU | 0% |
Vitamin C 83mg | 93% |
Folate 98mcg | 25% |
Sodium 285mg | 12% |
Calcium 44mg | 3% |
Iron 1mg | 7% |
Magnesium 28mg | 7% |
Potassium 535mg | 11% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.