Spicy Cabbage Slaw

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Sliced radishes add a peppery kick to this 10-minute slaw, which can serve as both a side and a topping for sandwiches.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

  • 4 cups shredded cabbage with carrot (coleslaw mix)

  • ¾ cup very thinly sliced radishes

  • 4 scallions, thinly sliced (1/2 cup)

  • 3 tablespoons rice vinegar

  • 2 tablespoons toasted sesame oil

  • 2 tablespoons toasted sesame seeds

  • 1 tablespoon lime juice

  • ¼ teaspoon crushed red pepper

  • ¼ teaspoon salt

Directions

  1. Toss coleslaw mix, radishes and scallions in a large bowl. Whisk vinegar, oil, sesame seeds, lime juice, crushed red pepper and salt in a small bowl. Refrigerate the slaw mixture and dressing separately until needed.

  2. Up to four hours before serving, pour the dressing over the slaw and toss to coat. Transfer to an airtight container and chill until just before serving (see Tip).

Tips

Tip: If you won't be serving the slaw within 4 hours of leaving home, tote the cabbage mixture and dressing in separate containers in the cooler. Combine and toss to coat before serving.

Originally appeared: Diabetic Living Magazine, Fall 2018; updated April 2023

Nutrition Facts (per serving)

55 Calories
4g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Serving Size 1/2 cup
Calories 55
% Daily Value *
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 1g 2%
Total Fat 4g 5%
Saturated Fat 1g 5%
Sodium 84mg 4%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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