Ingredients
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4 cups shredded cabbage with carrot (coleslaw mix)
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¾ cup very thinly sliced radishes
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4 scallions, thinly sliced (1/2 cup)
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3 tablespoons rice vinegar
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2 tablespoons toasted sesame oil
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2 tablespoons toasted sesame seeds
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1 tablespoon lime juice
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¼ teaspoon crushed red pepper
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¼ teaspoon salt
Directions
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Toss coleslaw mix, radishes and scallions in a large bowl. Whisk vinegar, oil, sesame seeds, lime juice, crushed red pepper and salt in a small bowl. Refrigerate the slaw mixture and dressing separately until needed.
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Up to four hours before serving, pour the dressing over the slaw and toss to coat. Transfer to an airtight container and chill until just before serving (see Tip).
Tips
Tip: If you won't be serving the slaw within 4 hours of leaving home, tote the cabbage mixture and dressing in separate containers in the cooler. Combine and toss to coat before serving.
Nutrition Facts (per serving)
55 | Calories |
4g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Serving Size 1/2 cup | |
Calories 55 | |
% Daily Value * | |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 1g | 2% |
Total Fat 4g | 5% |
Saturated Fat 1g | 5% |
Sodium 84mg | 4% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.