Cinnamon-Sugar Roasted Chickpeas

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Roasting canned chickpeas until crispy makes a simple and healthy snack. In this riff on candied nuts, chickpeas are coated with cinnamon sugar to make them irresistible! This snack is best enjoyed the day it is made.

Prep Time:
5 mins
Additional Time:
50 mins
Total Time:
55 mins
Servings:
4
Yield:
1 cup
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Ingredients

  • 1 (15 ounce) can chickpeas, rinsed

  • 1 tablespoon sugar

  • 1 teaspoon ground cinnamon

  • teaspoon ground pepper

  • 1 tablespoon avocado oil

Directions

  1. Position rack in the upper third of oven; preheat to 450 degrees F.

  2. Blot chickpeas dry. Spread on a rimmed baking sheet. Bake for 10 minutes. Meanwhile mix sugar, cinnamon and pepper in a small bowl.

  3. Transfer the chickpeas to a medium bowl and toss with oil and the cinnamon-sugar mixture. Return to the baking sheet and bake, stirring once, until browned and crunchy, 15 to 20 minutes more. Let cool on the baking sheet for 15 minutes.

    Cinnamon-Sugar Roasted Chickpeas

Tips

To make ahead: Store in an airtight container for up to a day.

Originally appeared: EatingWell.com, August 2018

Nutrition Facts (per serving)

125 Calories
5g Fat
16g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 1/4 cup
Calories 125
% Daily Value *
Total Carbohydrate 16g 6%
Dietary Fiber 4g 13%
Total Sugars 3g
Added Sugars 3g 6%
Protein 5g 9%
Total Fat 5g 6%
Saturated Fat 0g 2%
Vitamin A 2IU 0%
Folate 0mcg 0%
Sodium 48mg 2%
Calcium 34mg 3%
Iron 1mg 6%
Magnesium 27mg 6%
Potassium 190mg 4%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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