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Ingredients
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2 pounds skinless, boneless chicken thighs, trimmed and cut into 2-inch pieces
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1 ½ pounds red potatoes, cut into 1/2-inch-wide wedges
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1 large onion, thinly sliced
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1 large red bell pepper, sliced
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1 (28 ounce) can diced tomatoes, drained
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1 cup low-sodium chicken broth
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4 cloves garlic, minced
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2 teaspoons chopped fresh thyme
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1 teaspoon salt
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½ teaspoon ground pepper
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½ teaspoon crushed dried savory
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½ cup small pimiento-stuffed olives
Directions
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Combine chicken, potatoes, onion and bell pepper in a 5- to 6-quart slow cooker. Stir in tomatoes, broth, garlic, thyme, salt, pepper and savory. Cover and cook on High for 4 hours or on Low for 8 hours.
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Stir in olives before serving.
Tips
To make ahead: Prep chicken, onion and bell pepper and combine. Prep potatoes and cover with water. Combine tomatoes, broth, garlic, thyme, salt, pepper and savory. Refrigerate separately for up to 1 day.
Equipment: 5- to 6-quart slow cooker
Nutrition Facts (per serving)
246 | Calories |
8g | Fat |
20g | Carbs |
23g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Serving Size 1 1/2 cups | |
Calories 246 | |
% Daily Value * | |
Total Carbohydrate 20g | 7% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 23g | 46% |
Total Fat 8g | 10% |
Saturated Fat 2g | 10% |
Cholesterol 104mg | 35% |
Vitamin A 1134IU | 23% |
Vitamin C 46mg | 51% |
Folate 33mcg | 8% |
Sodium 685mg | 30% |
Calcium 49mg | 4% |
Iron 2mg | 12% |
Magnesium 45mg | 11% |
Potassium 860mg | 18% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.