Ingredients
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4 ounces frozen tofu or black bean crumbles, such as Morning Star Farms® or Wildwood® brands
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3 cups shredded romaine lettuce
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¾ cup chopped tomatoes
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½ cup canned no-salt-added black beans, rinsed and drained
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¼ cup shredded reduced-fat Cheddar cheese (1 ounce)
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8 lime- or Cheddar-flavor tortilla chips, such as Food Should Taste Good® brand
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2 tablespoons light sour cream
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1 tablespoon salsa
Directions
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Prepare tofu or bean product according to package directions. Divide romaine lettuce between two plates or large salad bowls. Top with heated tofu or bean product. Top with tomatoes, beans, cheese, and chips. Serve with sour cream and salsa.
Nutrition Facts (per serving)
235 | Calories |
8g | Fat |
27g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Serving Size 2 cups | |
Calories 235 | |
% Daily Value * | |
Total Carbohydrate 27g | 10% |
Dietary Fiber 6g | 22% |
Total Sugars 5g | |
Protein 17g | 35% |
Total Fat 8g | 10% |
Saturated Fat 4g | 18% |
Cholesterol 36mg | 12% |
Vitamin A 7017IU | 140% |
Vitamin C 26mg | 29% |
Folate 109mcg | 27% |
Sodium 549mg | 24% |
Calcium 230mg | 18% |
Iron 3mg | 15% |
Magnesium 54mg | 13% |
Potassium 544mg | 12% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.