Ingredients
Vegan Cornbread
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5 tablespoons water
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2 tablespoons flaxseed meal
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1 ¼ cups whole-grain cornmeal
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¾ cups white whole-wheat flour
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2 tablespoon granulated sugar
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1 teaspoon baking powder
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½ teaspoon salt
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¾ cup unsweetened plain soymilk
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3 tablespoons avocado oil or canola oil
Stuffing
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2 tablespoons extra-virgin olive oil
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1 ½ cups chopped onion
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1 ½ cups chopped celery
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1 ½ teaspoons poultry seasoning
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½ teaspoon salt
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½ teaspoon ground pepper
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5 cups crumbled day-old Vegan Cornbread
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1 cup "no-chicken" broth or low-sodium vegetable broth
Directions
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To prepare cornbread: Preheat oven to 350°F. Coat an 8-inch-square baking dish with cooking spray.
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Combine water and flaxseed meal in a small bowl. Let stand until thickened, 3 to 5 minutes.
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Combine cornmeal, flour, sugar, baking powder and salt in a medium bowl. Whisk soymilk, oil and the reserved flaxseed mixture in another medium bowl; add to the dry ingredients and stir until combined. Transfer batter to the baking dish, spreading evenly. Bake until the top is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Set aside, loosely covered, for 1 day.
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To prepare stuffing: Preheat oven to 375°F. Coat a 9-by-13-inch baking dish with cooking spray.
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Heat oil in a large skillet over medium heat. Add onion and celery and cook, stirring, until soft and starting to brown, about 10 minutes. Remove from heat. Add poultry seasoning, salt and pepper; stir to coat. Stir in cornbread and then broth. Transfer to the prepared dish.
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Bake, covered, for 25 minutes. Uncover and bake until crispy on top, 20 to 25 minutes more.
To make ahead
Store Vegan Cornbread, well-wrapped, at room temperature for up to 2 days or in the freezer for up to 2 months.
Nutrition Facts (per serving)
159 | Calories |
7g | Fat |
21g | Carbs |
3g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Serving Size 1/2 cup | |
Calories 159 | |
% Daily Value * | |
Total Carbohydrate 21g | 8% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Added Sugars 2g | 4% |
Protein 3g | 6% |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Vitamin A 90IU | 2% |
Vitamin C 2mg | 2% |
Folate 16mcg | 4% |
Sodium 302mg | 13% |
Calcium 43mg | 3% |
Iron 2mg | 10% |
Magnesium 29mg | 7% |
Potassium 140mg | 3% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.