![Sweet Potato Pommes Anna (Layered Potato Casserole)](https://cdn.statically.io/img/www.eatingwell.com/thmb/8q8L6WUF2Upcusj68mP9bHhIGD4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/5873053-fe4af0ec1bb043328e1e0cd6589e3d52.jpg)
Ingredients
-
3 tablespoons unsalted butter, melted
-
2 tablespoons extra-virgin olive oil
-
12 ounces purple sweet potatoes, peeled
-
12 ounces orange sweet potatoes, peeled
-
12 ounces white sweet potatoes, peeled
-
1 teaspoon chopped fresh thyme
-
1 teaspoon salt
-
1 teaspoon ground pepper
Directions
-
Preheat oven to 400 degrees F.
-
Combine butter and oil in a small dish. Liberally brush the bottom and sides of an 8-inch cast-iron skillet with some of the mixture.
-
Using a mandoline, thinly slice sweet potatoes about 1/16 inch thick. Arrange one-fourth of the potatoes in concentric circles in the pan, overlapping the slices and alternating colors. Brush with some of the butter mixture and sprinkle with 1/4 teaspoon each thyme, salt and pepper. Repeat to make three more layers.
-
Heat the pan over high heat until the sweet potatoes start sizzling, about 3 minutes. Cover the pan with foil and transfer to the oven. Bake for 30 minutes.
-
Uncover and continue baking until the sweet potatoes in the center are easily pierced with a skewer and the bottom is golden brown and slightly crispy, 20 to 25 minutes more.
-
Let cool for 10 minutes. Run a small sharp knife around the edge of the pan to loosen the potatoes, then invert the galette onto a serving plate. Cut into 8 wedges.
Tips
Equipment: 8-inch cast-iron skillet, mandoline
Nutrition Facts (per serving)
140 | Calories |
8g | Fat |
16g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Serving Size 1 wedge | |
Calories 140 | |
% Daily Value * | |
Total Carbohydrate 16g | 6% |
Dietary Fiber 3g | 10% |
Total Sugars 5g | |
Protein 2g | 3% |
Total Fat 8g | 10% |
Saturated Fat 3g | 16% |
Cholesterol 11mg | 4% |
Vitamin A 15056IU | 301% |
Vitamin C 15mg | 17% |
Folate 5mcg | 1% |
Sodium 319mg | 14% |
Calcium 33mg | 3% |
Iron 1mg | 3% |
Magnesium 22mg | 5% |
Potassium 374mg | 8% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.