Mexican-Style Turkey Soup

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Red sweet pepper, winter squash and cilantro brighten up this spicy soup, making this Mexican-inspired one-dish meal the perfect family dinner. Accompany with a fresh fruit salad and warm crusty bread.

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Prep Time:
20 mins
Additional Time:
20 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

  • 1 cup chopped onion

  • 1 large red sweet pepper, chopped

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder

  • ½ teaspoon paprika

  • 5 cups reduced-sodium chicken broth

  • 1 ½ cups peeled, cubed winter squash

  • 1 large tomato, chopped

  • ¼ teaspoon salt

  • ¼ teaspoon ground pepper

  • 2 cups chopped cooked turkey or chicken (about 10 ounces)

  • 1 cup loose-pack frozen whole kernel corn

  • 2 tablespoons chopped fresh cilantro

Directions

  1. Coat an unheated Dutch oven with nonstick cooking spray. Preheat over medium heat. Add onion and sweet pepper to hot Dutch oven. Cook about 5 minutes or until tender, stirring occasionally. Stir in cumin, chili powder and paprika; cook and stir for 30 seconds.

  2. Add chicken broth, squash, tomato, salt and ground pepper. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or until squash is tender, stirring occasionally. Stir in turkey or chicken, corn and cilantro; heat through.

Originally appeared: Diabetic Living Magazine

Nutrition Facts (per serving)

153 Calories
3g Fat
15g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size 1 serving
Calories 153
% Daily Value *
Total Carbohydrate 15g 5%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 17g 35%
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 36mg 12%
Vitamin A 1707IU 34%
Vitamin C 51mg 56%
Folate 34mcg 9%
Sodium 616mg 27%
Calcium 38mg 3%
Iron 2mg 9%
Magnesium 31mg 7%
Potassium 483mg 10%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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