Ingredients
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2 tablespoons extra-virgin olive oil
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½ cup sliced shallot (about 1 large)
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4 cups cauliflower rice, fresh or frozen (thawed)
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½ teaspoon ground pepper
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¼ teaspoon salt
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¾ cup low-sodium chicken broth
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¼ cup dry white wine
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2 teaspoons cornstarch
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½ cup grated Parmesan cheese
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2 tablespoons chopped fresh herbs, such as chives, parsley or basil
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1 tablespoon butter
Directions
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Heat oil in a large skillet over medium heat. Add shallot and cook, stirring, until starting to soften, about 2 minutes. Add cauliflower rice, pepper and salt; cook until softened, stirring occasionally, 3 to 6 minutes.
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Whisk broth, wine and cornstarch in a small bowl and add to the pan. Cook, stirring, until the liquid is creamy and thick, 2 to 3 minutes more. Remove from heat and stir in Parmesan, herbs and butter.
Nutrition Facts (per serving)
200 | Calories |
13g | Fat |
11g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size about 1 cup | |
Calories 200 | |
% Daily Value * | |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 8% |
Total Sugars 3g | |
Protein 6g | 13% |
Total Fat 13g | 17% |
Saturated Fat 4g | 22% |
Cholesterol 16mg | 5% |
Vitamin A 491IU | 10% |
Vitamin C 45mg | 49% |
Folate 9mcg | 2% |
Sodium 368mg | 16% |
Calcium 119mg | 9% |
Iron 1mg | 4% |
Magnesium 11mg | 3% |
Potassium 143mg | 3% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.