Ingredients
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1 cup reduced-sodium chicken broth
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1 cup water
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½ cup chopped celery (1 stalk)
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½ cup thinly sliced carrot (1 medium)
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⅓ cup brown lentils, rinsed and drained
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⅓ cup diced cooked ham (2 ounces)
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½ small onion, cut into thin wedges
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½ teaspoon dried thyme, crushed
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1 cup fresh spinach
Directions
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Combine broth, water, celery, carrot, lentils, ham, onion and thyme in a 1 1/2-quart slow cooker (see Tip).
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Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours. If no heat setting is available, cook for 5 1/2 to 6 hours.
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Before serving, stir in spinach.
Tips
Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Equipment: 1 1/2-quart slow cooker
Nutrition Facts (per serving)
193 | Calories |
3g | Fat |
25g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Serving Size 1 1/2 cups | |
Calories 193 | |
% Daily Value * | |
Total Carbohydrate 25g | 9% |
Dietary Fiber 12g | 42% |
Total Sugars 5g | |
Protein 17g | 35% |
Total Fat 3g | 3% |
Saturated Fat 1g | 5% |
Cholesterol 15mg | 5% |
Vitamin A 5320IU | 106% |
Vitamin C 10mg | 11% |
Folate 187mcg | 47% |
Sodium 795mg | 35% |
Calcium 96mg | 7% |
Iron 4mg | 22% |
Magnesium 62mg | 15% |
Potassium 672mg | 14% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.