Ingredients
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3 tablespoons olive oil
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2 tablespoons honey
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2 tablespoons minced garlic
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2 tablespoons chopped fresh thyme
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2 tablespoons chopped fresh rosemary
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½ teaspoon salt
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½ teaspoon ground pepper
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1 ½ pounds butternut squash (about 1 medium), peeled, seeded, and cut into 1/2-inch cubes
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1 pound celery root (celeriac; about 1 large), peeled and cut into 1/2-inch cubes
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1 pound Brussels sprouts, halved
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4 shallots, cut into wedges
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1 lemon, quartered and seeded
Directions
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Set racks in upper and lower thirds of oven; preheat to 425 degrees F. Coat 2 large rimmed baking sheets with cooking spray.
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Whisk oil, honey, garlic, thyme, rosemary, salt, and pepper in a large bowl. Add squash, celery root, Brussels sprouts, shallots, and lemon; toss to coat. Divide the vegetables between the prepared pans.
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Roast until tender and charred, rotating the pans and stirring the vegetables halfway through, 45 minutes to 1 hour. Let cool slightly, then squeeze the roasted lemons over the vegetables.
Tips
Tip: Look for cubed butternut squash at the store for less prep work.
To make ahead: Prep vegetables and make dressing; cover and refrigerate for up to 2 days. When ready to cook, toss the vegetables with the dressing and roast as directed in Step 3.
Nutrition Facts (per serving)
156 | Calories |
6g | Fat |
27g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Serving Size 1 cup | |
Calories 156 | |
% Daily Value * | |
Total Carbohydrate 27g | 10% |
Dietary Fiber 6g | 20% |
Total Sugars 8g | |
Protein 4g | 8% |
Total Fat 6g | 7% |
Saturated Fat 1g | 4% |
Vitamin A 8190IU | 164% |
Vitamin C 81mg | 90% |
Folate 64mcg | 16% |
Sodium 294mg | 13% |
Calcium 104mg | 8% |
Iron 2mg | 12% |
Magnesium 55mg | 13% |
Potassium 716mg | 15% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.