Ingredients
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2 bell peppers, any color
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1 avocado, diced
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½ cup diced red onion
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1 jalapeño pepper, minced
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½ cup chopped fresh cilantro, plus more for garnish
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2 tomatoes, seeded and diced
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Juice of 1 lime
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¾ teaspoon salt, divided
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2 teaspoons olive oil, divided
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8 large eggs
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¼ teaspoon ground pepper, divided
Directions
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Slice tops and bottoms off bell peppers and finely dice. Remove and discard seeds and membranes. Slice each pepper into four 1/2-inch-thick rings.
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Combine the diced pepper with avocado, onion, jalapeño, cilantro, tomatoes, lime juice, and 1/2 teaspoon salt in a medium bowl.
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Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add 4 bell pepper rings, then crack 1 egg into the middle of each ring. Season with 1/8 teaspoon each salt and pepper. Cook until the whites are mostly set but the yolks are still runny, 2 to 3 minutes. Gently flip and cook 1 minute more for runny yolks, 1 1/2 to 2 minutes more for firmer yolks. Transfer to serving plates and repeat with the remaining pepper rings and eggs.
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Serve with the avocado salsa and garnish with additional cilantro, if desired.
Nutrition Facts (per serving)
285 | Calories |
20g | Fat |
14g | Carbs |
15g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size 2 eggs and 3/4 cup salsa | |
Calories 285 | |
% Daily Value * | |
Total Carbohydrate 14g | 5% |
Dietary Fiber 6g | 21% |
Total Sugars 6g | |
Protein 15g | 30% |
Total Fat 20g | 25% |
Saturated Fat 5g | 23% |
Cholesterol 372mg | 124% |
Vitamin A 3168IU | 63% |
Vitamin C 99mg | 110% |
Folate 131mcg | 33% |
Sodium 589mg | 26% |
Calcium 81mg | 6% |
Iron 3mg | 14% |
Magnesium 45mg | 11% |
Potassium 716mg | 15% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.