Ingredients
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6 cups packaged fresh baby spinach
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2 tablespoons white-wine vinegar
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1 tablespoon olive oil
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1 tablespoon finely chopped shallot
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2 teaspoons water
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1 teaspoon honey mustard
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⅛ teaspoon salt
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1 medium peach, pitted, or 1 apple, cored and thinly sliced
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3 tablespoons crumbled reduced-fat feta cheese
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1 tablespoon pine nuts, toasted
Directions
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Place spinach in a large bowl; set aside.
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Combine vinegar, olive oil, shallot, water, honey mustard, and salt in a screw-top jar. Cover and shake well. Add to spinach and toss well.
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Divide spinach among four salad plates. Top with peach or apple slices, feta cheese, and pine nuts.
Nutrition Facts (per serving)
99 | Calories |
6g | Fat |
8g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 1/4 cups | |
Calories 99 | |
% Daily Value * | |
Total Carbohydrate 8g | 3% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 4g | 8% |
Total Fat 6g | 7% |
Saturated Fat 1g | 6% |
Cholesterol 2mg | 1% |
Vitamin A 5778IU | 116% |
Vitamin C 27mg | 30% |
Folate 3mcg | 1% |
Sodium 234mg | 10% |
Calcium 103mg | 8% |
Iron 3mg | 17% |
Magnesium 9mg | 2% |
Potassium 99mg | 2% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.