Ingredients
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2 teaspoons olive oil, divided
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2 teaspoons finely shredded lemon peel, divided
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2 cloves garlic, thinly sliced, divided
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1 pound packaged fresh baby spinach, divided
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¼ cup reduced-sodium chicken broth, divided
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⅛ teaspoon salt
Directions
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Heat 1 teaspoon of the oil in a large skillet over medium-high heat. Add half of the lemon peel and half of the garlic to skillet. Add half of the spinach, tossing quickly to combine.
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When spinach starts to wilt, add half of the broth. Continue cooking and tossing until spinach is wilted. Transfer to a serving bowl; cover and keep warm. Repeat with the remaining oil, lemon peel, garlic, spinach, and broth.
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Sprinkle wilted spinach with salt, tossing quickly to combine.
Nutrition Facts (per serving)
50 | Calories |
3g | Fat |
5g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1/2 cup | |
Calories 50 | |
% Daily Value * | |
Total Carbohydrate 5g | 2% |
Dietary Fiber 3g | 9% |
Total Sugars 1g | |
Protein 4g | 7% |
Total Fat 3g | 3% |
Saturated Fat 0g | 2% |
Vitamin A 10634IU | 213% |
Vitamin C 34mg | 37% |
Folate 220mcg | 55% |
Sodium 198mg | 9% |
Calcium 116mg | 9% |
Iron 3mg | 17% |
Magnesium 90mg | 21% |
Potassium 640mg | 14% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.