Soft Green Beans

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Modern cooking may champion barely cooked, tender-crisp veggies, but the soft and luscious ones you find in many Southern kitchens, like these super-soft green beans, make a mouthwatering healthy side dish to classic Southern barbecue.

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Prep Time:
20 mins
Additional Time:
20 mins
Total Time:
40 mins
Servings:
6
Yield:
3 cups
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Ingredients

  • 1 tablespoon extra-virgin olive oil

  • 1 large onion, finely diced

  • 1 teaspoon kosher salt, divided

  • 2 cloves garlic, sliced

  • ¼ teaspoon crushed red pepper

  • 1 cup unsalted chicken broth

  • 1 pound green beans, trimmed

Directions

  1. Heat oil in a large saucepan over medium-high heat. Add onion and 1/2 teaspoon salt. Cook, stirring occasionally, until just tender, about 2 minutes. Add garlic and crushed red pepper and cook, stirring, for 1 minute.

  2. Add broth and the remaining 1/2 teaspoon salt; bring to a simmer. Add green beans, cover and simmer, stirring occasionally, until very tender, about 20 minutes. With a slotted spoon, transfer the green beans to a serving dish.

  3. Bring the liquid remaining in the pan to a boil over high heat. Boil until reduced to 1/4 cup, about 5 minutes. Drizzle over the green beans.

Originally appeared: EatingWell Magazine, January/February 2019

Nutrition Facts (per serving)

60 Calories
3g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size 1/2 cup
Calories 60
% Daily Value *
Total Carbohydrate 8g 3%
Dietary Fiber 3g 9%
Total Sugars 4g
Protein 2g 4%
Total Fat 3g 3%
Saturated Fat 0g 2%
Vitamin A 553IU 11%
Vitamin C 11mg 13%
Folate 30mcg 7%
Sodium 347mg 15%
Calcium 36mg 3%
Iron 1mg 5%
Magnesium 22mg 5%
Potassium 225mg 5%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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