Ingredients
-
8 ounces mild Italian turkey sausage links, cut into 1/2-inch slices
-
1 medium onion, chopped
-
1 teaspoon bottled minced garlic (2 cloves)
-
2 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained
-
1 (14.5 ounce) can no-salt-added diced tomatoes (undrained)
-
1 (14 ounce) can reduced-sodium chicken broth
-
1 ½ cups water
-
1 teaspoon Italian seasoning, crushed
-
¼ teaspoon ground pepper
-
4 cups coarsely chopped kale or spinach
Directions
-
Cook sausage, onion and garlic in a large saucepan 5 to 10 minutes or until the sausage is browned and the onion is tender. Drain off fat. Stir in beans, tomatoes, broth, the water, Italian seasoning, and pepper. Bring to boiling; reduce heat. Cover and simmer for 5 minutes.
-
Stir in kale (or spinach). Simmer, uncovered, 1 to 3 minutes more or until the kale is tender (or the spinach is wilted).
Nutrition Facts (per serving)
227 | Calories |
5g | Fat |
35g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Serving Size 1 serving | |
Calories 227 | |
% Daily Value * | |
Total Carbohydrate 35g | 13% |
Dietary Fiber 10g | 36% |
Total Sugars 5g | |
Protein 21g | 42% |
Total Fat 5g | 6% |
Saturated Fat 1g | 5% |
Cholesterol 28mg | 9% |
Sodium 810mg | 35% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.