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Ingredients
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1 (2 to 2 1/2 pound) boneless pork loin roast (single loin)
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2 tablespoons Dijon mustard
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1 tablespoon maple syrup
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2 teaspoons dried sage, crushed
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1 teaspoon finely shredded orange peel
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½ teaspoon salt, divided
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¼ teaspoon ground pepper
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20 to 24 tiny new potatoes (about 1 3/4 pounds)
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16 ounces packaged, peeled baby carrots
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1 tablespoon olive oil
Directions
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Preheat oven to 325 degrees F. Trim fat from meat. Stir together mustard, maple syrup, sage, orange peel, 1/4 teaspoon salt, and the pepper. Spoon mixture onto the meat. Line a roasting pan with foil, if desired. Place the roast, fat-side up, on a rack in the shallow roasting pan. Insert a meat thermometer into center of the roast. Roast, uncovered, for 45 minutes.
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Meanwhile, peel a strip of skin from the center of each potato. Cook the potatoes in a covered large saucepan in enough boiling salted water to cover for 5 minutes. Add carrots; cook for 5 minutes more. Drain.
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Toss together the potatoes, the carrots, the olive oil, and the remaining 1/4 teaspoon salt. Place in the roasting pan around the pork roast. Roast, uncovered, for 45 minutes to 1 hour more or until the meat thermometer registers 155 degrees F. Remove the roast from the oven; cover with foil. Let stand for 15 minutes before carving. (The meat's temperature will rise 5 degrees F during standing.)
Nutrition Facts (per serving)
284 | Calories |
9g | Fat |
22g | Carbs |
28g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Serving Size 1 serving | |
Calories 284 | |
% Daily Value * | |
Total Carbohydrate 22g | 8% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 28g | 55% |
Total Fat 9g | 12% |
Saturated Fat 3g | 14% |
Cholesterol 62mg | 21% |
Vitamin A 7845IU | 157% |
Vitamin C 25mg | 28% |
Folate 45mcg | 11% |
Sodium 303mg | 13% |
Calcium 43mg | 3% |
Iron 2mg | 13% |
Magnesium 53mg | 13% |
Potassium 1067mg | 23% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.