Ingredients
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4 medium russet potatoes (about 6-7 oz. each)
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1 cup reduced-fat milk, divided
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2 tablespoons all-purpose flour
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½ cup extra-sharp shredded Cheddar cheese, divided
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1 cup coarsely chopped broccoli florets
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¼ teaspoon kosher salt
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¼ teaspoon cayenne pepper
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Chopped chives for garnish
Directions
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Pierce potatoes all over with a fork. Place on a microwave-safe plate; microwave on High for 5 minutes. Flip the potatoes and microwave for another 5 minutes.
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Meanwhile, heat 3/4 cup milk in a small saucepan to a simmer over medium-high heat. Whisk the remaining 1/4 cup milk and flour in a small bowl until smooth. Add the flour mixture to the pan and whisk until smooth. Bring to a boil, whisking constantly. Remove from heat. Reserve 2 tablespoons Cheddar. Stir the remaining Cheddar into the pan until blended and smooth. Stir in broccoli, salt and cayenne.
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Cut the potatoes in half; gently mash the inside of each potato just until loose and crumbly. Layer 4 potato halves at a time in the basket of an air fryer. Top each with 1/4 cup of the broccoli mixture, then divide 1 tablespoon Cheddar among the potatoes.
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Cook the potatoes at 350 degrees F until the cheese is melted and the potato skins are crispy, about 5 minutes. Repeat with the remaining potatoes, broccoli mixture and Cheddar.
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Top the potatoes with chives, if desired, and serve.
Nutrition Facts (per serving)
129 | Calories |
2g | Fat |
23g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Serving Size 1 stuffed potato half | |
Calories 129 | |
% Daily Value * | |
Total Carbohydrate 23g | 8% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Protein 6g | 12% |
Total Fat 2g | 3% |
Saturated Fat 1g | 5% |
Cholesterol 7mg | 2% |
Vitamin A 424IU | 8% |
Vitamin C 15mg | 17% |
Folate 29mcg | 7% |
Sodium 140mg | 6% |
Calcium 155mg | 12% |
Iron 1mg | 6% |
Magnesium 31mg | 7% |
Potassium 519mg | 11% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.