Ingredients
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1 (15 ounce) can unsalted chickpeas, rinsed and drained
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1 ½ tablespoons toasted sesame oil
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¼ teaspoon smoked paprika
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¼ teaspoon crushed red pepper
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⅛ teaspoon salt
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Cooking spray
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2 lime wedges
Directions
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Spread chickpeas on several layers of paper towels. Top with more paper towels and pat until very dry, rolling the chickpeas under the paper towels to dry all sides.
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Combine the chickpeas and oil in a medium bowl. Sprinkle with paprika, crushed red pepper and salt. Pour into an air fryer basket and coat with cooking spray. Cook at 400 degrees F until very well browned, 12 to 14 minutes, shaking the basket occasionally. Squeeze lime wedges over the chickpeas and serve.
Nutrition Facts (per serving)
132 | Calories |
6g | Fat |
14g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1/4 cup | |
Calories 132 | |
% Daily Value * | |
Total Carbohydrate 14g | 5% |
Dietary Fiber 3g | 12% |
Protein 5g | 9% |
Total Fat 6g | 7% |
Saturated Fat 1g | 4% |
Vitamin A 118IU | 2% |
Vitamin C 0mg | 0% |
Folate 0mcg | 0% |
Sodium 86mg | 4% |
Calcium 40mg | 3% |
Iron 1mg | 6% |
Magnesium 27mg | 6% |
Potassium 152mg | 3% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.