Ingredients
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4 medium russet potatoes
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2 cups shredded, cooked chicken breast
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½ cup low-sodium chicken broth
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1 ½ tablespoons butter
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½ teaspoon salt
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¼ teaspoon ground pepper
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⅓ cup shredded Cheddar cheese
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¼ cup sour cream
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¼ cup barbeque sauce
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¼ cup chopped scallions
Directions
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Pierce potatoes all over with a fork. Place in the microwave and cook on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, about 45 minutes.) Transfer to a clean cutting board and let cool slightly.
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Preheat oven to 425 degrees F.
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Heat chicken and broth in a small saucepan over medium heat until hot. Keep warm.
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Holding each potato with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don't cut all the way through. Pinch the ends to expose the flesh. Divide butter, salt and pepper among the potatoes, scraping with a fork to incorporate the butter.
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Top the potatoes with the chicken mixture and sprinkle with Cheddar. Place on a rimmed baking sheet.
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Bake until the cheese is melted, 3 to 4 minutes. Serve the potatoes topped with sour cream, barbecue sauce and scallions.
Nutrition Facts (per serving)
420 | Calories |
13g | Fat |
47g | Carbs |
30g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size 1 stuffed potato | |
Calories 420 | |
% Daily Value * | |
Total Carbohydrate 47g | 17% |
Dietary Fiber 3g | 11% |
Total Sugars 8g | |
Protein 30g | 59% |
Total Fat 13g | 16% |
Saturated Fat 7g | 33% |
Cholesterol 87mg | 29% |
Vitamin A 421IU | 8% |
Vitamin C 14mg | 15% |
Folate 40mcg | 10% |
Sodium 603mg | 26% |
Calcium 130mg | 10% |
Iron 3mg | 16% |
Magnesium 77mg | 18% |
Potassium 1175mg | 25% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.