Ingredients
-
3 pounds green beans, trimmed
-
2 tablespoons extra-virgin olive oil
-
12 ounces cremini mushrooms, quartered
-
½ cup diced tomato
-
8 cloves garlic, minced
-
¾ teaspoon salt
-
½ teaspoon ground pepper
Directions
-
Bring a large pot of water to a boil over high heat. Add beans and cook until just tender, about 5 minutes. Drain. Dry the pot.
-
Add oil to the pot and heat over medium-high heat. Add mushrooms, tomato and garlic; cook, stirring frequently, until softened, about 5 minutes. Add the beans and cook, stirring occasionally, until they are heated through, about 5 minutes more. Season with salt and pepper.
Nutrition Facts (per serving)
74 | Calories |
3g | Fat |
11g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Serving Size about 1 cup | |
Calories 74 | |
% Daily Value * | |
Total Carbohydrate 11g | 4% |
Dietary Fiber 4g | 13% |
Total Sugars 5g | |
Protein 3g | 7% |
Total Fat 3g | 4% |
Saturated Fat 1g | 3% |
Vitamin A 902IU | 18% |
Vitamin C 17mg | 18% |
Folate 50mcg | 12% |
Sodium 185mg | 8% |
Calcium 56mg | 4% |
Iron 2mg | 8% |
Magnesium 35mg | 8% |
Potassium 438mg | 9% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.