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Ingredients
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⅓ ounce dried porcini mushrooms
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1 cup boiling water
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2 tablespoons extra-virgin olive oil
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1 ¼ pounds ground pork
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1 pound lean ground beef
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8 ounces ground veal
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2 stalks celery, minced
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1 medium carrot, minced
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1 medium onion, minced
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12 cloves garlic, minced
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2 tablespoons minced fresh parsley
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4 (28 ounce) cans whole peeled tomatoes, preferably San Marzano, coarsely chopped
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4 tablespoons (1/2 stick) unsalted butter
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1 ½ teaspoons salt
Directions
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Combine mushrooms and water in a medium heatproof bowl. Set aside.
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Heat oil in a large pot over medium-high heat. Add pork and cook, breaking up the meat with a wooden spoon, until no longer pink, 4 to 5 minutes. Add beef and veal; cook, breaking up the meat, until no longer pink, 5 to 7 minutes. Add celery, carrot, onion, garlic and parsley; cook, stirring often, until the vegetables are soft, about 10 minutes more.
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Strain the mushrooms, reserving the soaking liquid. Mince them and add to the pot along with the soaking liquid. Add tomatoes and their juices. Bring to a boil. Reduce heat to maintain a simmer, partially cover and cook, stirring occasionally, until thickened, 2 to 2 1/2 hours.
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Remove the sauce from the heat and stir in butter and salt.
Tips
To make ahead: Refrigerate for up to 3 days or freeze for up to 3 months.
Nutrition Facts (per serving)
209 | Calories |
13g | Fat |
8g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Serving Size 3/4 cup | |
Calories 209 | |
% Daily Value * | |
Total Carbohydrate 8g | 3% |
Dietary Fiber 3g | 11% |
Total Sugars 4g | |
Protein 15g | 30% |
Total Fat 13g | 17% |
Saturated Fat 5g | 27% |
Cholesterol 50mg | 17% |
Vitamin A 1425IU | 29% |
Vitamin C 24mg | 27% |
Folate 22mcg | 5% |
Sodium 450mg | 20% |
Calcium 77mg | 6% |
Iron 2mg | 12% |
Magnesium 34mg | 8% |
Potassium 566mg | 12% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.