Ingredients
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1 pound assorted fresh mushrooms, quartered
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6 cloves garlic, peeled and thinly sliced
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2 tablespoons extra-virgin olive oil
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2 teaspoons Worcestershire sauce
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2 teaspoons balsamic vinegar
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1 teaspoon dried oregano, crushed
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¼ teaspoon salt
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¼ teaspoon ground pepper
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2 tablespoons chopped fresh Italian parsley
Directions
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Preheat oven to 400 degrees F. Place mushrooms in a 13x9-inch baking pan. Stir garlic slices into the mushrooms.
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Drizzle the mushroom mixture with oil, Worcestershire sauce, and balsamic vinegar. Sprinkle with oregano, salt, and pepper. Toss gently to coat.
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Roast, uncovered, for 20 to 25 minutes or until the mushrooms are tender, stirring twice. Stir in parsley just before serving.
Nutrition Facts (per serving)
65 | Calories |
5g | Fat |
4g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size 1 serving | |
Calories 65 | |
% Daily Value * | |
Total Carbohydrate 4g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Total Fat 5g | 6% |
Saturated Fat 1g | 5% |
Sodium 124mg | 5% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.