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Ingredients
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¼ cup cider vinegar
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2 tablespoons mayonnaise
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1 tablespoon sugar
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1 teaspoon yellow mustard
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¾ teaspoon celery seed
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¾ teaspoon salt
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½ teaspoon ground pepper
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4 cups sugar snap peas (about 12 ounces), trimmed and julienned
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1 cup radishes (about 4 ounces), trimmed and julienned
Directions
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Whisk vinegar, mayonnaise, sugar, mustard, celery seed, salt and pepper in a large bowl. Mix in snap peas and radishes. Chill for 30 minutes before serving.
Nutrition Facts (per serving)
69 | Calories |
4g | Fat |
7g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size 2/3 cup | |
Calories 69 | |
% Daily Value * | |
Total Carbohydrate 7g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 5g | |
Protein 2g | 4% |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Cholesterol 2mg | 1% |
Vitamin A 586IU | 12% |
Vitamin C 35mg | 38% |
Folate 27mcg | 7% |
Sodium 339mg | 15% |
Calcium 34mg | 3% |
Iron 1mg | 7% |
Magnesium 17mg | 4% |
Potassium 162mg | 3% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.