Ingredients
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2 tablespoons olive oil
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1 cup chopped white onion
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6 garlic cloves, crushed
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1 medium New Mexico chile, stem and seeds removed
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1 ½ cups unsalted vegetable broth
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2 (20 ounce) cans green jackfruit in brine, rinsed and shredded
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1 teaspoon chili powder
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½ teaspoon kosher salt
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½ teaspoon ground pepper
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1 bay leaf
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3 cups hot cooked brown rice
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2 cups thinly sliced iceberg lettuce
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1 ⅓ cups chopped plum tomatoes (about 3 medium)
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1 cup unsalted canned black beans, rinsed
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½ cup chopped fresh cilantro
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1 lime, quartered
Directions
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Heat oil in a medium saucepan over medium-high heat. Add onion, garlic and chile; cook, stirring occasionally, until the onion is tender and browned, about 6 minutes. Add broth; increase heat to high and bring to a boil. Partially cover and reduce heat to medium. Cook until the chile is tender, about 10 minutes. Transfer the mixture to a blender. Remove center piece of blender lid (to allow steam to escape); secure the lid on the blender. Place a clean towel over the opening and process until very smooth, about 45 seconds. (Use caution when blending hot liquids.)
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Return the chile sauce to the saucepan; add jackfruit, chili powder, salt, pepper and bay leaf. Bring to a simmer over medium-high heat. Reduce heat to medium-low, partially cover and cook until slightly thickened, 6 to 8 minutes. Discard the bay leaf.
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Place 3/4 cup rice in each of 4 shallow bowls. Top each with 3/4 cup jackfruit mixture, 1/2 cup lettuce, 1/3 cup tomatoes, 1/4 cup beans and 2 tablespoons cilantro. Serve with lime wedges.
Tips
Read more: What is Jackfruit & Should You Eat It?
Nutrition Facts (per serving)
450 | Calories |
9g | Fat |
80g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 bowl | |
Calories 450 | |
% Daily Value * | |
Total Carbohydrate 80g | 29% |
Dietary Fiber 22g | 79% |
Total Sugars 6g | |
Protein 10g | 19% |
Total Fat 9g | 12% |
Saturated Fat 1g | 7% |
Vitamin A 3019IU | 60% |
Vitamin C 41mg | 46% |
Folate 67mcg | 17% |
Sodium 756mg | 33% |
Calcium 178mg | 14% |
Iron 4mg | 23% |
Magnesium 109mg | 26% |
Potassium 613mg | 13% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.