Ingredients
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8 ounces whole-wheat spaghettini
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3 tablespoons extra-virgin olive oil
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1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
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1 teaspoon dried Italian seasoning
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2 pints multicolored cherry tomatoes
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3 cloves garlic, finely chopped
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1 teaspoon salt
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¼ teaspoon ground pepper
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¼ cup dry white wine
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1 tablespoon plus 1 teaspoon balsamic glaze (see Tip)
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1 ounce Parmesan cheese, grated on smallest holes of box grater (about 1/4 cup)
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¼ cup thinly sliced fresh basil
Directions
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Cook pasta according to package directions, omitting salt. Drain and set aside.
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Meanwhile, heat oil in a large high-sided skillet over high heat. Add chicken and Italian seasoning; cook, stirring occasionally, until just cooked through and browned, about 6 minutes. Transfer the chicken to a plate. (Do not wipe the pan clean.)
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Reduce heat to medium-low. Add tomatoes, garlic, salt and pepper; cook, scraping the bottom of the pan to loosen any browned bits, until the tomatoes begin to burst, 4 to 5 minutes. Add wine; increase heat to high and cook, stirring often, until slightly reduced, about 3 minutes, pressing on the tomatoes as needed to crush them. Add the pasta and chicken; toss gently to combine. Divide the pasta mixture among 4 bowls. Drizzle evenly with balsamic glaze; sprinkle with Parmesan and basil.
Tips
Tip: Balsamic glaze is balsamic vinegar that's cooked until it's very thick. Look for it with other vinegars in well-stocked supermarkets.
Nutrition Facts (per serving)
499 | Calories |
17g | Fat |
52g | Carbs |
34g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size 1 3/4 cups | |
Calories 499 | |
% Daily Value * | |
Total Carbohydrate 52g | 19% |
Dietary Fiber 2g | 7% |
Total Sugars 8g | |
Protein 34g | 69% |
Total Fat 17g | 22% |
Saturated Fat 4g | 18% |
Cholesterol 69mg | 23% |
Vitamin A 1467IU | 29% |
Vitamin C 22mg | 24% |
Folate 67mcg | 17% |
Sodium 791mg | 34% |
Calcium 114mg | 9% |
Iron 3mg | 19% |
Magnesium 117mg | 28% |
Potassium 830mg | 18% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.