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Ingredients
Peach Salsa
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1 medium peach, halved and pitted
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1 medium purple plum, halved and pitted
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1 medium apricot, halved and pitted
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1 1-inch-thick slice red onion
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1 tablespoon olive oil
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¼ teaspoon salt
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¼ teaspoon ground pepper
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2 tablespoons chopped fresh cilantro
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1 tablespoon lime juice
Pork Tenderloin
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1 tablespoon olive oil
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2 cloves garlic, minced
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¾ teaspoon chili powder
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½ teaspoon ground cumin
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½ teaspoon salt
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¾ teaspoon ground pepper
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1 pound pork tenderloin, trimmed
Directions
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To prepare salsa: Preheat grill to medium. Brush fruit halves and onion slice with oil. Sprinkle with 1/4 tsp. each salt and pepper. Grill the fruit and onion until tender and grill-marked, 3 to 4 minutes per side. Remove from grill and coarsely chop. Transfer to a medium bowl; stir in cilantro and lime juice.
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To prepare pork tenderloin: Combine oil, garlic, chili powder, cumin, salt, and pepper in a small bowl; rub evenly over pork. Grill the pork over medium heat, covered, turning every 1 1/2 minutes, until an instant-read thermometer inserted in the thickest part registers 145 degrees F, 14 to 16 minutes. Transfer to a clean cutting board and let stand for 10 minutes.
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Slice the pork diagonally. Divide the pork slices among 4 plates and top with the salsa.
Tips
To make ahead: Prepare salsa (Step 1) up to 8 hours ahead and refrigerate.
Equipment: Charcoal or gas grill
Nutrition Facts (per serving)
219 | Calories |
10g | Fat |
8g | Carbs |
25g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size 3 oz. pork + about 1/2 cup salsa | |
Calories 219 | |
% Daily Value * | |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 5% |
Total Sugars 6g | |
Protein 25g | 49% |
Total Fat 10g | 12% |
Saturated Fat 2g | 9% |
Cholesterol 74mg | 25% |
Vitamin A 541IU | 11% |
Vitamin C 7mg | 8% |
Folate 5mcg | 1% |
Sodium 512mg | 22% |
Calcium 20mg | 2% |
Iron 2mg | 8% |
Magnesium 38mg | 9% |
Potassium 601mg | 13% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.