Ingredients
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3 cups baby spinach
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1 tablespoon finely chopped red onion
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½ cup sliced strawberries
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2 tablespoons vinaigrette, such as Annie's Light Raspberry Vinaigrette
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¼ medium avocado, diced
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2 tablespoons toasted walnut pieces
Directions
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Combine spinach, onion, and strawberries in a medium bowl. Drizzle with vinaigrette; toss to coat. Top with avocado and walnuts.
Nutrition Facts (per serving)
296 | Calories |
18g | Fat |
27g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size about 3 1/4 cups | |
Calories 296 | |
% Daily Value * | |
Total Carbohydrate 27g | 10% |
Dietary Fiber 10g | 37% |
Total Sugars 11g | |
Protein 8g | 16% |
Total Fat 18g | 23% |
Saturated Fat 2g | 11% |
Vitamin A 11084IU | 222% |
Vitamin C 103mg | 114% |
Folate 63mcg | 16% |
Sodium 195mg | 8% |
Calcium 192mg | 15% |
Iron 7mg | 37% |
Magnesium 146mg | 35% |
Potassium 385mg | 8% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.