Ingredients
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6 large eggs
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¼ teaspoon ground pepper
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¼ teaspoon garlic powder
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1 tablespoon olive oil
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4 cups chopped baby spinach
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½ cup sliced scallions
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¼ cup crumbled reduced-fat feta cheese (1 oz.)
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½ (15 ounce) can low-sodium black beans (3/4 cup), drained and rinsed
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1 medium tomato, chopped
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4 8-inch whole-wheat tortillas
Directions
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Whisk eggs, pepper, and garlic powder in a medium bowl until well combined.
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Heat oil in a large skillet over medium heat. Add spinach; cook until wilted, 1 to 2 minutes. Add the egg mixture and scallions; cook, stirring occasionally, until the eggs are just set, about 3 minutes.
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Divide the egg mixture, feta, beans, and tomato among the tortillas. Roll each tortilla snugly, tucking in the ends as you go. Wrap each in heavy-duty foil, label, and freeze.
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To serve, unwrap one burrito, discard foil, and place on a microwave-safe plate. Cover with a paper towel and microwave on High until steaming hot throughout, 1 to 2 minutes. Repeat for additional burritos, as needed.
Nutrition Facts (per serving)
379 | Calories |
15g | Fat |
38g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 burrito | |
Calories 379 | |
% Daily Value * | |
Total Carbohydrate 38g | 14% |
Dietary Fiber 7g | 23% |
Total Sugars 5g | |
Protein 21g | 41% |
Total Fat 15g | 19% |
Saturated Fat 4g | 22% |
Cholesterol 284mg | 95% |
Vitamin A 4721IU | 94% |
Vitamin C 24mg | 26% |
Folate 50mcg | 13% |
Sodium 691mg | 30% |
Calcium 263mg | 20% |
Iron 6mg | 31% |
Magnesium 79mg | 19% |
Potassium 337mg | 7% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.