Make-Ahead Spinach & Black Bean Burritos

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These egg, bean and cheese burritos are designed to be made ahead and frozen. They are perfect for busy days and make a satisfying breakfast or lunch.

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Prep Time:
30 mins
Total Time:
30 mins
Servings:
4
Yield:
4 burritos
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Ingredients

  • 6 large eggs

  • ¼ teaspoon ground pepper

  • ¼ teaspoon garlic powder

  • 1 tablespoon olive oil

  • 4 cups chopped baby spinach

  • ½ cup sliced scallions

  • ¼ cup crumbled reduced-fat feta cheese (1 oz.)

  • ½ (15 ounce) can low-sodium black beans (3/4 cup), drained and rinsed

  • 1 medium tomato, chopped

  • 4 8-inch whole-wheat tortillas

Directions

  1. Whisk eggs, pepper, and garlic powder in a medium bowl until well combined.

  2. Heat oil in a large skillet over medium heat. Add spinach; cook until wilted, 1 to 2 minutes. Add the egg mixture and scallions; cook, stirring occasionally, until the eggs are just set, about 3 minutes.

  3. Divide the egg mixture, feta, beans, and tomato among the tortillas. Roll each tortilla snugly, tucking in the ends as you go. Wrap each in heavy-duty foil, label, and freeze.

  4. To serve, unwrap one burrito, discard foil, and place on a microwave-safe plate. Cover with a paper towel and microwave on High until steaming hot throughout, 1 to 2 minutes. Repeat for additional burritos, as needed.

Originally appeared: Diabetic Living Magazine, Summer 2019

Nutrition Facts (per serving)

379 Calories
15g Fat
38g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 1 burrito
Calories 379
% Daily Value *
Total Carbohydrate 38g 14%
Dietary Fiber 7g 23%
Total Sugars 5g
Protein 21g 41%
Total Fat 15g 19%
Saturated Fat 4g 22%
Cholesterol 284mg 95%
Vitamin A 4721IU 94%
Vitamin C 24mg 26%
Folate 50mcg 13%
Sodium 691mg 30%
Calcium 263mg 20%
Iron 6mg 31%
Magnesium 79mg 19%
Potassium 337mg 7%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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