![6610043.jpg](https://cdn.statically.io/img/www.eatingwell.com/thmb/-R0QeoG9PUz4ZLJy-vn1xi8R-TI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6610043-53ffb0e087fa4128b43e106d4b470a31.jpg)
Ingredients
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8 ounces fresh tomatillos (about 5 medium), husked and rinsed
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3 large cloves garlic, unpeeled
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1 (7 ounce) can chipotles in adobo, divided
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¾ teaspoon salt, divided
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1 pound skirt steak, trimmed
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1 large white onion, sliced into rounds about 1/2 inch thick
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1 tablespoon extra-virgin olive oil
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12 corn tortillas, warmed
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Fresh cilantro for garnish
Directions
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Preheat grill to medium-high.
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Grill tomatillos, turning occasionally, until blackened and very soft, about 10 minutes total. Transfer to a baking sheet and let cool completely, about 15 minutes.
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Meanwhile, cook garlic in a small dry skillet over medium heat, turning occasionally, until blackened in spots and soft, about 10 minutes. Transfer to a plate. When cool enough to handle, remove the papery skins.
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Scrape the tomatillos and any juices into a mini food processor. Add the garlic, 3 chipotles and 1/4 teaspoon salt. Pulse until coarsely pureed. Transfer to a bowl and set aside.
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Puree the remaining chipotles and the adobo sauce in the food processor. Brush steak with the puree and sprinkle with 1/4 teaspoon salt. Brush onion with oil and sprinkle with the remaining 1/4 teaspoon salt.
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Oil the grill rack. Grill the onion rounds, turning occasionally, until golden and soft, about 10 minutes. Grill the steak, turning once, until an instant-read thermometer inserted into the thickest part registers 125 degrees F for medium-rare, about 3 minutes per side.
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Transfer the steak and onion to a cutting board and let rest for 5 minutes. Coarsely chop the onion and slice the steak against the grain. Serve the steak and onion in tortillas with the reserved salsa and cilantro, if desired.
Nutrition Facts (per serving)
337 | Calories |
16g | Fat |
29g | Carbs |
19g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Serving Size 2 tacos | |
Calories 337 | |
% Daily Value * | |
Total Carbohydrate 29g | 11% |
Dietary Fiber 4g | 15% |
Total Sugars 3g | |
Protein 19g | 37% |
Total Fat 16g | 20% |
Saturated Fat 3g | 17% |
Cholesterol 49mg | 16% |
Vitamin A 194IU | 4% |
Vitamin C 7mg | 7% |
Folate 13mcg | 3% |
Sodium 497mg | 22% |
Calcium 27mg | 2% |
Iron 2mg | 13% |
Magnesium 26mg | 6% |
Potassium 423mg | 9% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.