Ingredients
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1 tablespoon olive oil
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1 cup canned no-salt-added chickpeas (garbanzo beans), rinsed and patted dry
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½ teaspoon paprika
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¼ teaspoon garlic powder
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¼ teaspoon ground cumin
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⅛ teaspoon ground pepper
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1 1/3 cups Lemon-Roasted Mixed Vegetables
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1 cup fresh baby spinach
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½ cup cherry tomatoes, halved
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¼ cup crumbled reduced-fat feta cheese (1 oz.)
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2 (6 to 7 inch) whole-wheat pita bread rounds, halved horizontally and lightly toasted (see Tip)
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½ cup hummus
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Lemon wedges
Directions
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Heat oil in a 10-inch skillet over medium heat. Add chickpeas; sprinkle with paprika, garlic powder, cumin, and pepper. Cook, stirring frequently, until the chickpeas are lightly browned, 6 to 8 minutes.
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Transfer the chickpeas to a medium bowl. Add Roasted Butternut Squash & Root Vegetables, Lemon-Roasted Mixed Vegetables, spinach, tomatoes, and feta; toss gently to combine. Serve with pita, hummus, and lemon wedges.
Tip
For a lower-carb alternative, use thin pita pockets or serve vegetables in lettuce wraps; try Bibb or butterhead lettuce.
Note
See how to use the leftover roasted vegetables in this 1,500-calorie diabetes meal plan.
Nutrition Facts (per serving)
399 | Calories |
15g | Fat |
53g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 pita half + 1 1/4 cups vegetables each | |
Calories 399 | |
% Daily Value * | |
Total Carbohydrate 53g | 19% |
Dietary Fiber 13g | 45% |
Total Sugars 7g | |
Protein 15g | 30% |
Total Fat 15g | 19% |
Saturated Fat 3g | 14% |
Cholesterol 5mg | 2% |
Vitamin A 11234IU | 225% |
Vitamin C 90mg | 99% |
Folate 119mcg | 30% |
Sodium 723mg | 31% |
Calcium 161mg | 12% |
Iron 4mg | 23% |
Magnesium 121mg | 29% |
Potassium 859mg | 18% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.