Mushroom Ravioli & Chicken Piccata

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This weeknight-friendly version of classic chicken piccata calls for mushroom ravioli, but regular cheese ravioli works too. Look for presliced mushrooms to cut down on prep time, and use leftover chicken or rotisserie chicken here to cut down on cook time in this fast and easy dinner.

Carolyn Hodges, M.S., RDN

Updated on April 22, 2024

Tested by

EatingWell Test Kitchen

Reviewed by Dietitian

Jessica Ball, M.S., RD

Prep Time:

20 mins

Total Time:

20 mins

Servings:

Yield:

8 cups

Nutrition Profile:

Nut-Free Healthy Aging Healthy Immunity Soy-Free High-Protein Low-Calorie

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Ingredients

2 (8 ounce) packages frozen or refrigerated mushroom ravioli
1 tablespoon olive oil
1 tablespoon unsalted butter
1 (12 ounce) package sliced mushrooms
⅛ teaspoon salt
⅛ teaspoon ground pepper
2 cloves garlic, minced
⅛ teaspoon crushed red pepper (Optional)
1 cup reduced-sodium chicken broth
3 tablespoons lemon juice
2 tablespoons capers
12 ounces cooked chicken breast, sliced
¼ cup chopped fresh parsley
¼ cup grated Parmesan cheese
Lemon wedges

Directions

Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.
Heat oil and butter in a large nonstick skillet over medium heat. Add mushrooms; cook until brown, 4 to 5 minutes. Season with salt and pepper.
Stir in garlic and crushed red pepper, if using; cook for 1 minute, stirring constantly.
Add broth; stir with a wooden spoon to scrape up the brown bits on the bottom of the pan. Add lemon juice and capers; bring the mixture to a simmer.
Add chicken; continue to simmer until the chicken is heated through. Fold in the cooked ravioli, parsley and Parmesan. Serve with lemon wedges.

Originally appeared: EatingWell.com, June 2019

Nutrition Facts (per serving)

447	Calories
14g	Fat
43g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 4
Serving Size 2 cups
Calories 447
% Daily Value *
Total Carbohydrate 43g	16%
Dietary Fiber 3g	11%
Total Sugars 3g
Protein 39g	77%
Total Fat 14g	18%
Saturated Fat 6g	28%
Cholesterol 99mg	33%
Vitamin A 478IU	10%
Vitamin C 17mg	18%
Folate 28mcg	7%
Sodium 756mg	33%
Calcium 149mg	11%
Iron 4mg	20%
Magnesium 39mg	9%
Potassium 586mg	12%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

Mushroom Ravioli & Chicken Piccata

Ingredients

Directions

Nutrition Facts (per serving)

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