![6913694.jpg](https://cdn.statically.io/img/www.eatingwell.com/thmb/DephatMi9VF3bEW_f9RdHC58oMQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6913694-4ba5a24ce31d487ebd043e0d63cb259d.jpg)
Ingredients
-
½ cup extra-virgin olive oil
-
¼ cup sherry vinegar
-
1 teaspoon minced garlic
-
1 teaspoon Dijon mustard
-
¾ teaspoon salt
Directions
-
Pour oil into a mason jar. Add vinegar, garlic, mustard and salt. Cover and shake to blend.
Tips
To make ahead: Refrigerate for up to 3 days. If the oil solidifies, let dressing stand at room temperature for about 30 minutes before using.
Nutrition Facts (per serving)
86 | Calories |
9g | Fat |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Serving Size 1 tablespoon | |
Calories 86 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 1g | 7% |
Sodium 151mg | 7% |
Calcium 0mg | 0% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.