Ingredients
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1 (2 1/2 to 3 pound) spaghetti squash, halved lengthwise and seeded
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1 tablespoon canola oil, divided
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1 pound 93%-lean ground turkey
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¾ cup chopped green bell pepper
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½ cup chopped onion
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1 ¼ cups cubed yellow summer squash
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1 (14.5 ounce) can no-salt-added diced tomatoes, drained
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1 ¼ teaspoons salt-free chile-lime seasoning blend, such as Mrs. Dash Fiesta Lime Seasoning
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½ teaspoon salt
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¼ teaspoon crushed red pepper (Optional)
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8 tablespoons crumbled queso fresco
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4 tablespoons chopped fresh cilantro
Directions
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Place spaghetti squash, cut-side down, in a microwave-safe dish and add 2 tablespoons water. Microwave, uncovered, on High until the flesh is tender, 10 to 15 minutes; set aside to cool.
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Meanwhile, heat 1 1/2 teaspoons oil in a 10-inch nonstick skillet over medium heat. Add ground turkey; cook, crumbling with a wooden spoon, until browned and cooked through. Transfer to a plate and set aside.
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Add the remaining 1 1/2 teaspoons oil to the pan; heat over medium heat. Add green pepper and onion; cook, stirring occasionally, until the onion is tender, 5 to 7 minutes. Add summer squash; cook, stirring, just until the squash is tender, about 3 minutes. Stir in the turkey, tomatoes, chile-lime seasoning, salt and crushed red pepper (if using); heat through.
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Scrape the squash flesh from the shells with a fork; divide among 4 single-serving containers (about 1 cup each). Top each with 1¼ cups of the turkey mixture. Seal the containers and refrigerate for up to 4 days.
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To reheat 1 container, vent the lid and microwave on High until steaming, 2 1/2 to 3 minutes. Top with 2 tablespoons queso fresco and 1 tablespoon cilantro.
To make ahead
Prepare through Step 4 and refrigerate for up to 4 days. Reheat and top with queso fresco and cilantro to serve.
Associated Recipe
Nutrition Facts (per serving)
338 | Calories |
16g | Fat |
25g | Carbs |
28g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size 1 meal-prep container | |
Calories 338 | |
% Daily Value * | |
Total Carbohydrate 25g | 9% |
Dietary Fiber 5g | 19% |
Total Sugars 12g | |
Protein 28g | 56% |
Total Fat 16g | 20% |
Saturated Fat 5g | 23% |
Cholesterol 76mg | 25% |
Vitamin A 1223IU | 24% |
Vitamin C 52mg | 57% |
Folate 45mcg | 11% |
Sodium 538mg | 23% |
Calcium 167mg | 13% |
Iron 3mg | 19% |
Magnesium 41mg | 10% |
Potassium 710mg | 15% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.