Ingredients
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6 cups butternut squash (1-inch pieces)
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2 cups sliced parsnips
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1 cup sliced carrot
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1 cup chopped onion
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3 tablespoons olive oil, divided
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½ teaspoon salt
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¼ teaspoon ground pepper
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¼ teaspoon cayenne pepper
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4 cups frozen cauliflower gnocchi
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¼ cup pesto
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1 (14.5 ounce) can no-salt-added white beans, rinsed
Directions
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Preheat oven to 400°F. Combine squash, parsnips, carrot and onion in a large bowl. Add 2 tablespoons oil, salt, pepper and cayenne; toss well to coat. Divide the vegetables between two 15-by-10-inch baking pans; cover with foil.
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Roast the vegetables, covered, for 20 minutes. Stir the vegetables and then roast, uncovered, until tender and starting to brown, about 10 minutes more. Set aside to cool. Reserve 4 cups; refrigerate the remaining vegetables to use within 4 days.
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Heat the remaining 1 tablespoon oil in a 10-inch nonstick skillet over medium heat. Add gnocchi (working in batches if necessary) and cook until browned, about 5 minutes.
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Divide pesto among 4 small lidded containers and refrigerate.
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Divide the reserved roasted vegetables among 4 single-serving containers (1 cup each). Top each with 1 cup gnocchi and one-fourth of the white beans; stir gently to combine. Seal the containers and refrigerate for up to 4 days. To reheat one serving, vent the lid and microwave on High until steaming, 2 1/2 to 3 minutes. Toss with 1 portion of the pesto and serve.
To make ahead
Refrigerate for up to 4 days.
Associated Recipes
Roasted Butternut Squash & Root Vegetables
Nutrition Facts (per serving)
437 | Calories |
18g | Fat |
62g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Serving Size 1 meal-prep container | |
Calories 437 | |
% Daily Value * | |
Total Carbohydrate 62g | 22% |
Dietary Fiber 18g | 64% |
Total Sugars 8g | |
Protein 10g | 20% |
Total Fat 18g | 23% |
Saturated Fat 3g | 14% |
Vitamin A 16914IU | 338% |
Vitamin C 28mg | 31% |
Folate 138mcg | 34% |
Sodium 582mg | 25% |
Calcium 189mg | 15% |
Iron 3mg | 19% |
Magnesium 59mg | 14% |
Potassium 1026mg | 22% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.