Ingredients
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3 tablespoons extra-virgin olive oil, divided
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1 pound gnocchi, preferably whole-wheat
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2 cups sliced leek (about 1 large)
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1 pint cherry tomatoes, halved
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1 tablespoon chopped fresh sage, plus more for garnish
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1 large clove garlic, minced
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¼ cup dry white wine
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2 tablespoons butter
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¼ cup grated Parmesan cheese
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¼ teaspoon ground pepper
Directions
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Heat 2 tablespoons oil in a large skillet over medium-high heat. Add gnocchi and cook, stirring occasionally, until crispy, 5 to 7 minutes. Transfer to a plate.
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Add the remaining 1 tablespoon oil and leek to the pan. Cook, stirring frequently, until tender-crisp, about 2 minutes. Add tomatoes and cook until starting to soften, about 2 minutes. Add sage and garlic; cook, stirring, until fragrant, about 1 minute. Add wine and butter and cook until the butter melts, about 1 minute. Return the gnocchi to the pan and cook, stirring occasionally, until hot, 1 to 2 minutes more.
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Serve the gnocchi and vegetables topped with Parmesan, pepper and more sage, if desired.
Tips
To make Crispy Gnocchi with Tomatoes, Leeks & Shrimp: After Step 1, add 1 Tbsp. oil to the pan and cook 1 lb. peeled and deveined raw shrimp until pink, about 2 minutes. Transfer to the plate with the gnocchi and continue with Step 2.
To make Crispy Gnocchi with Tomatoes, Leeks & Pesto: Use 1/4 cup pesto instead of butter in Step 2.
To make Pork Chops with Tomatoes & Leeks: Swap 1 lb. pork chops for the gnocchi in Step 1. Season with 1/4 tsp. each salt and pepper and cook, turning once, until cooked through, about 5 minutes total. Continue with Step 2 and serve the pork topped with the vegetables.
Nutrition Facts (per serving)
399 | Calories |
19g | Fat |
48g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 cup | |
Calories 399 | |
% Daily Value * | |
Total Carbohydrate 48g | 17% |
Dietary Fiber 6g | 21% |
Total Sugars 5g | |
Protein 9g | 19% |
Total Fat 19g | 24% |
Saturated Fat 6g | 30% |
Cholesterol 20mg | 7% |
Vitamin A 1600IU | 32% |
Vitamin C 16mg | 18% |
Folate 40mcg | 10% |
Sodium 501mg | 22% |
Calcium 101mg | 8% |
Iron 2mg | 13% |
Magnesium 25mg | 6% |
Potassium 455mg | 10% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.