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Ingredients
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4 medium russet potatoes (about 8 ounces each)
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½ cup reduced-fat sour cream
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1 cup diced tomato
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½ cup thinly sliced red onion
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4 ounces smoked salmon, cut into 1-inch pieces
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4 teaspoons chopped fresh chives
Directions
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Pierce potatoes all over with a fork. Microwave on Medium, turning once or twice, until soft, about 20 minutes. (Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.) Transfer to a clean cutting board and let cool slightly.
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Holding them with a kitchen towel to protect your hands, make a lengthwise cut to open the potato, but don't cut all the way through. Pinch the ends to expose the flesh.
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Top each potato with some sour cream, tomato, onion, salmon and chives. Serve warm.
Nutrition Facts (per serving)
256 | Calories |
5g | Fat |
43g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 potato | |
Calories 256 | |
% Daily Value * | |
Total Carbohydrate 43g | 16% |
Dietary Fiber 4g | 13% |
Total Sugars 3g | |
Added Sugars 8g | 16% |
Protein 11g | 22% |
Total Fat 5g | 7% |
Saturated Fat 3g | 13% |
Cholesterol 18mg | 6% |
Vitamin A 557IU | 11% |
Vitamin C 20mg | 22% |
Folate 44mcg | 11% |
Sodium 231mg | 10% |
Calcium 71mg | 5% |
Iron 2mg | 13% |
Magnesium 64mg | 15% |
Potassium 1107mg | 24% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.