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Ingredients
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1 slice bacon, chopped
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1 (16 ounce) package shelf-stable gnocchi
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1 tablespoon extra-virgin olive oil
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1 cup chopped onion
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2 cloves garlic, minced
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1 tablespoon chopped fresh thyme, plus more for garnish
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¾ cup reduced-fat milk
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1 ½ ounces reduced-fat cream cheese, softened
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¾ cup unseasoned canned pumpkin
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¼ teaspoon ground pepper
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¼ cup grated Parmesan cheese
Directions
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Cook bacon in a large nonstick skillet over medium heat until crisp, about 5 minutes. Remove with a slotted spoon to a paper-towel-lined plate. Add gnocchi to the pan with the bacon fat and cook, stirring often, until plumped and starting to brown, about 5 more minutes. Transfer to a bowl.
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Add oil and onion to the pan; cook, stirring, until softened and starting to brown, about 5 minutes. Add garlic and thyme; cook, stirring, for 1 minute. Whisk milk and cream cheese in a small bowl; add to the pan along with pumpkin and pepper. Bring to a simmer, reduce heat to maintain the simmer and cook, stirring, until thickened, 4 to 5 minutes. Add the bacon, gnocchi and Parmesan; cook, stirring, until heated through, about 2 minutes more.
Nutrition Facts (per serving)
343 | Calories |
9g | Fat |
57g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 cup | |
Calories 343 | |
% Daily Value * | |
Total Carbohydrate 57g | 21% |
Dietary Fiber 3g | 11% |
Total Sugars 6g | |
Protein 11g | 23% |
Total Fat 9g | 11% |
Saturated Fat 3g | 16% |
Cholesterol 16mg | 5% |
Vitamin A 7375IU | 147% |
Vitamin C 6mg | 7% |
Folate 18mcg | 5% |
Sodium 545mg | 24% |
Calcium 141mg | 11% |
Iron 1mg | 6% |
Magnesium 24mg | 6% |
Potassium 275mg | 6% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.