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Ingredients
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1 ½ pounds celeriac (celery root), peeled and cut into 1-inch pieces
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4 tablespoons (1/2 stick) butter, softened
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½ cup unsalted chicken broth, warmed
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3 tablespoons chopped fresh herbs, such as chives, dill and/or thyme
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½ teaspoon kosher salt
Directions
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Bring 2 inches of water to a boil in a large saucepan fitted with a steamer basket. Add celeriac, cover and steam until tender, adding water as needed, about 40 minutes. Drain.
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Transfer the celeriac to a food processor. Add butter, broth, herbs and salt. Puree until smooth, about 1 minute. Serve hot.
Tips
To make ahead: Refrigerate for up to 2 days. Reheat in a covered baking dish at 350 degrees F for about 25 minutes.
Nutrition Facts (per serving)
121 | Calories |
8g | Fat |
11g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size 1/2 cup | |
Calories 121 | |
% Daily Value * | |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 3g | 5% |
Total Fat 8g | 11% |
Saturated Fat 5g | 25% |
Cholesterol 21mg | 7% |
Vitamin A 267IU | 5% |
Vitamin C 9mg | 10% |
Folate 11mcg | 3% |
Sodium 316mg | 14% |
Calcium 55mg | 4% |
Iron 1mg | 5% |
Magnesium 24mg | 6% |
Potassium 370mg | 8% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.