Ingredients
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2 slices 100% whole-wheat bread
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1 avocado
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1 tablespoon lemon juice
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¼ teaspoon ground pepper
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2 slices fresh mozzarella cheese, sliced
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4 slices tomato
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4 leaves basil, torn
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2 teaspoons balsamic vinegar
Directions
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Toast bread until lightly browned, 2 to 3 minutes.
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Mash avocado in a small bowl. Stir in lemon juice and pepper. Spread the avocado mixture on the toast. Top with mozzarella, tomato, and basil. Drizzle with vinegar.
Nutrition Facts (per serving)
322 | Calories |
21g | Fat |
25g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Serving Size 1 piece | |
Calories 322 | |
% Daily Value * | |
Total Carbohydrate 25g | 9% |
Dietary Fiber 9g | 33% |
Total Sugars 5g | |
Protein 11g | 23% |
Total Fat 21g | 27% |
Saturated Fat 5g | 27% |
Cholesterol 20mg | 7% |
Vitamin A 967IU | 19% |
Vitamin C 22mg | 25% |
Folate 106mcg | 26% |
Sodium 225mg | 10% |
Calcium 221mg | 17% |
Iron 2mg | 8% |
Magnesium 59mg | 14% |
Potassium 735mg | 16% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.