Ingredients
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2 cups prepared polenta, shaped into a 6x8-inch rectangle and cooled
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1 tablespoon olive oil, divided
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1 ½ cups chopped mushrooms (cremini, oyster, and/or shiitake) (4 oz.)
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1 small clove garlic, minced
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½ teaspoon chopped fresh thyme or a pinch of dried thyme
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⅛ teaspoon salt
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2 ounces fresh mozzarella cheese, sliced
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2 tablespoons grated Parmesan cheese
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1 ½ teaspoons lemon juice
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2 cups arugula
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¾ cup no-salt-added canned black beans, rinsed
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½ avocado, diced
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1 tablespoon chopped fresh parsley
Directions
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Remove the reserved rectangle of polenta from the refrigerator and let stand at room temperature.
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Preheat broiler (or toaster oven broiler).
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Heat 2 tsp. oil in a large skillet over medium-high heat. Add mushrooms; cook, stirring often, until softened and lightly browned, 4 to 6 minutes. Stir in garlic, thyme, and salt.
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Broil the polenta until warmed and lightly toasted, 3 to 5 minutes. Top with the mushroom mixture, mozzarella, and Parmesan. Broil for 2 to 3 minutes more.
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Meanwhile, whisk the remaining 1 tsp. oil and lemon juice in a medium bowl. Add arugula and black beans; toss to coat. Add avocado and gently toss. Divide the salad between 2 plates.
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Sprinkle the pizza with parsley, cut into 6 pieces and serve with the salad.
Nutrition Facts (per serving)
447 | Calories |
23g | Fat |
45g | Carbs |
18g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Serving Size 1/2 pizza + 1 1/4 cups salad each | |
Calories 447 | |
% Daily Value * | |
Total Carbohydrate 45g | 16% |
Dietary Fiber 11g | 40% |
Total Sugars 2g | |
Protein 18g | 36% |
Total Fat 23g | 29% |
Saturated Fat 6g | 31% |
Cholesterol 24mg | 8% |
Vitamin A 1113IU | 22% |
Vitamin C 15mg | 16% |
Folate 85mcg | 21% |
Sodium 547mg | 24% |
Calcium 321mg | 25% |
Iron 4mg | 20% |
Magnesium 121mg | 29% |
Potassium 838mg | 18% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.