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Ingredients
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2 ½ pounds skin-on salmon fillet
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2 cloves garlic, peeled and chopped
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1 ½ teaspoons kosher salt, divided
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½ teaspoon whole black peppercorns, cracked
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1 lemon, zested and cut into wedges
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2 tablespoons extra-virgin olive oil, divided
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2 teaspoons Dijon mustard
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2 cups cranberries, fresh or frozen (8 ounces)
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1 small shallot, minced
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1 serrano pepper, seeded
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1 medium Granny Smith apple, peeled and finely diced
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1 stalk celery, finely diced
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1 tablespoon balsamic vinegar
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2 tablespoons chopped fresh parsley, divided
Directions
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Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
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Place salmon on the prepared pan. Mash garlic, 1 teaspoon salt, peppercorns and lemon zest into a paste with a fork or a mortar and pestle. Transfer to a small bowl and stir in 1 tablespoon oil and mustard. Spread on the salmon. Bake until the flesh flakes easily with a fork, 10 to 15 minutes.
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Meanwhile, pulse cranberries, shallot and serrano in a food processor until finely chopped. Transfer to a medium bowl and stir in apple, celery, vinegar, 1 tablespoon parsley and the remaining 1 tablespoon oil and 1/2 teaspoon salt.
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Sprinkle the salmon with the remaining 1 tablespoon parsley and serve with the relish and lemon wedges.
Tips
To make ahead: Refrigerate relish (Step 3) for up to 1 day.
Equipment: Parchment paper
Nutrition Facts (per serving)
229 | Calories |
9g | Fat |
8g | Carbs |
29g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Serving Size 4 ounces salmon and 1/3 cup relish | |
Calories 229 | |
% Daily Value * | |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 6% |
Total Sugars 4g | |
Protein 29g | 57% |
Total Fat 9g | 11% |
Saturated Fat 2g | 9% |
Cholesterol 66mg | 22% |
Vitamin A 371IU | 7% |
Vitamin C 10mg | 11% |
Folate 21mcg | 5% |
Sodium 452mg | 20% |
Calcium 65mg | 5% |
Iron 1mg | 6% |
Magnesium 45mg | 11% |
Potassium 603mg | 13% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.