Ingredients
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2 (14 ounce) cans no-salt-added fire-roasted diced tomatoes
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3 cups low-sodium vegetable broth
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1 cup coarsely chopped onion
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¾ cup chopped carrot
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4 cloves garlic, minced
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1 teaspoon dried oregano
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¾ teaspoon salt
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½ teaspoon crushed red pepper
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¼ teaspoon ground pepper
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1 (15 ounce) can no-salt-added chickpeas, rinsed, divided
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1 bunch lacinato kale, stemmed and chopped (about 8 cups)
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1 tablespoon lemon juice
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3 tablespoons extra-virgin olive oil
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Fresh basil leaves, torn if large
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6 lemon wedges (Optional)
Directions
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Combine 2 cans diced tomatoes, 3 cups broth, 1 cup onion, ¾ cup carrot, 4 cloves minced garlic, 1 teaspoon oregano, ¾ teaspoon salt, ½ teaspoon crushed red pepper and ¼ teaspoon ground black pepper in a 4-quart slow cooker. Cover and cook on Low for 6 hours.
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Measure 1/4 cup of the cooking liquid from the slow cooker into a small bowl. Add 2 tablespoons chickpeas; mash with a fork until smooth.
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Add the mashed chickpeas, 1 bunch of kale, 1 tablespoon lemon juice and remaining whole chickpeas to the mixture in the slow cooker. Stir to combine. Cover and cook on Low until the kale is tender, about 30 minutes.
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Ladle the stew evenly into 6 bowls; drizzle with oil. Garnish with basil. Serve with lemon wedges, if desired.
Tips
Equipment: 4-qt. slow cooker
Nutrition Facts (per serving)
191 | Calories |
8g | Fat |
23g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size 1 3/4 cups | |
Calories 191 | |
% Daily Value * | |
Total Carbohydrate 23g | 8% |
Dietary Fiber 6g | 20% |
Total Sugars 7g | |
Protein 6g | 11% |
Total Fat 8g | 10% |
Saturated Fat 1g | 5% |
Vitamin A 5380IU | 108% |
Vitamin C 33mg | 36% |
Folate 39mcg | 10% |
Sodium 416mg | 18% |
Calcium 128mg | 10% |
Iron 2mg | 12% |
Magnesium 34mg | 8% |
Potassium 310mg | 7% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.