Ingredients
-
1 ½ cups cauliflower florets
-
1 ½ cups broccoli florets
-
2 cloves garlic, thinly sliced
-
1 tablespoon extra-virgin olive oil
-
1 teaspoon dried oregano
-
¼ teaspoon salt
-
¾ cup diced red bell pepper (1-inch)
-
¾ cup diced zucchini (1-inch)
-
2 teaspoons lemon zest
-
2 cups cooked tricolor quinoa, cooled
-
1 cup hummus (see Tip)
-
4 lemon wedges
-
1 medium avocado
Directions
-
Preheat oven to 425 degrees F. Combine cauliflower, broccoli and garlic on a rimmed baking sheet. Drizzle with oil and sprinkle with oregano and salt; stir to coat. Roast for 10 minutes.
-
Add bell pepper and zucchini to the vegetables in the pan; stir to combine. Roast until the vegetables are crisp-tender and lightly browned, 10 to 15 minutes more. Sprinkle lemon zest over the vegetables; set aside to cool before assembling bowls.
-
Divide the roasted vegetables among 4 single-serving containers. Top each with 1/2 cup quinoa and 1/4 cup hummus and add a lemon wedge to each container. Seal the containers and refrigerate for up to 4 days. To serve, squeeze the lemon wedge over the bowl and top with one-fourth avocado, diced.
Tip
Make your own hummus with one of these recipes.
To make ahead
Refrigerate containers for up to 4 days. Top with lemon juice and avocado just before serving.
Associated Recipe
Nutrition Facts (per serving)
360 | Calories |
19g | Fat |
40g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Serving Size 1 container | |
Calories 360 | |
% Daily Value * | |
Total Carbohydrate 40g | 14% |
Dietary Fiber 12g | 43% |
Total Sugars 4g | |
Protein 12g | 25% |
Total Fat 19g | 24% |
Saturated Fat 3g | 14% |
Vitamin A 1822IU | 36% |
Vitamin C 91mg | 101% |
Folate 192mcg | 48% |
Sodium 415mg | 18% |
Calcium 81mg | 6% |
Iron 4mg | 22% |
Magnesium 140mg | 33% |
Potassium 882mg | 19% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.