Ingredients
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½ cup all-purpose flour
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⅓ cup extra-virgin olive oil
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1 small butternut squash, peeled, seeded and cubed (3/4- to 1-inch)
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2 cups chopped yellow onions
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2 cups chopped poblano peppers
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1 cup chopped celery
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8 cups low-sodium vegetable broth
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1 (28 ounce) can whole plum tomatoes, drained and crushed
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1 ¾ teaspoons salt
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3 cups fresh okra, trimmed and sliced (3/4-inch)
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3 cups chopped zucchini
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2 (15 ounce) cans no-salt-added pinto beans, rinsed
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2 tablespoons hot sauce
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1 tablespoon red-wine vinegar
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½ teaspoon ground pepper
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4 cups cooked brown rice, warmed
Directions
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Whisk flour and oil in a 7-quart pot. Cook over medium heat, stirring frequently, until the mixture is deeply browned (the color of milk chocolate), 10 to 12 minutes. Add squash, onions, poblanos and celery; cook, stirring occasionally, until the vegetables are well coated and warmed through, about 5 minutes. Stir in broth, crushed tomatoes and salt; bring the mixture to a boil over high heat. Stir in okra; reduce heat to medium-high and simmer for 5 minutes. Stir in zucchini and beans; simmer until the squash is tender, about 5 minutes. Stir in hot sauce, vinegar and pepper. Serve over rice.
Nutrition Facts (per serving)
322 | Calories |
9g | Fat |
53g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Serving Size 2 cups soup & about 1/2 cup rice each | |
Calories 322 | |
% Daily Value * | |
Total Carbohydrate 53g | 19% |
Dietary Fiber 10g | 37% |
Total Sugars 9g | |
Protein 9g | 18% |
Total Fat 9g | 12% |
Saturated Fat 1g | 7% |
Vitamin A 5589IU | 112% |
Vitamin C 71mg | 78% |
Folate 89mcg | 22% |
Sodium 640mg | 28% |
Calcium 137mg | 11% |
Iron 3mg | 18% |
Magnesium 105mg | 25% |
Potassium 857mg | 18% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.